Instrumentation for milk pasteurizers, centrifuges, cream separators, homogenisers.
For the consumer food safety plays one of the most important roles in food production. In the industrial production of food and beverages, the implementation of the hygiene, health and safety performance of the plant components in contact with the products is an essential prerequisite to avoid microbiological contamination and, consequently, to ensure product quality. As part of the concept of the general hygiene, health and safety performance of a plant, the measuring instruments used must meet special requirements with regard to the material, surface quality, process safety, engineering of the connection and cleaning according to the CIP process.
Expertise on a worldwide scale
From single products to complete integrated dairy systems, our state-of-the-art technology is developed and manufactured according to the latest guidelines and certified quality standards. SABA is an expert and reliable partner to dairy farmers around the globe, helping them to manage their future successfully and sustainably.
Our expertise covers project management, plant installation, commissioning and after sales service. All SABA dairy processing technology is designed and engineered to meet strict hygiene, food safety and quality standards, while operating efficiently and sustainably.
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